Grab My FREE Corn Allergy Substitutes Printable
To Help You Start Making Safer Choices While Cooking!
Have you recently found out you have a corn allergy?
Did you know that many foods that you consume contain or are derived from corn?
It’s not all about avoiding foods with the word “corn” in them, such as high fructose corn syrup, corn starch, or actual corn itself.
As I started down the rabbit hole researching for my own diagnosed corn allergy, I couldn’t believe how much food I couldn’t eat.
I created this printable to save you some time and to help you quickly make safer choices when cooking for yourself or a family member with a corn allergy.
Print this chart and keep it in your kitchen for easy reference!
Disclaimer: The entire contents of this website are based upon my own opinions unless otherwise noted. I am not a medical doctor and the information on this website is not intended to be a substitute for professional medical advice, diagnosis, or treatment. It is intended as a sharing of knowledge and information from my research and experience. I encourage you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. If you are pregnant, nursing, taking medication, or have a medical condition, consult your health care professional before using products based on this content.
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